Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Coconut cream and pasta -- an interesting must-try combo.
According to Dr Mickey Mehta, if you control what you eat for a month, you will be able to lose weight get back in shape.
A different kind of dish to add to your Diwali menu.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Wellness expert Roopashree Sharma answers your health queries.
Ditch sweets that are high on calories and opt for baked options instead.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Treat your girl to breakfast in bed on Women's Day.
Apoorba Kumar Patranabish, 37 from Hyderabad reveals how he went from 127 kg to 90 kg in 11 months.
We live in a world where we crave appreciation. We need to learn to appreciate ourselves instead of waiting for others to appreciate us.
Every week, we bring you fascinating videos, chosen by you, through your likes.
Here are quick recipes for Lemon Chicken, Fried Rice and Suji Idlis for your office meal.
This flavour-packed dish can be cooked at home even without a shawarma machine.
We present some of the most extreme foods from across the globe. Bon app?tit!
Wellness expert Roopashree Sharma answers your health queries.
Two South Indian recipes to be served with rice.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Delicious street food onto your dinner table.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
'Wherever I am, in the country or abroad, I spend at least one hour on myself.' 'If you aren't doing that, you are doing injustice to yourself.'
Aditi Bose shares some unique preparations to get you in the mood this festive season.
The dairy major is transforming into a full-fledged F&B and fast moving consumer goods (FMCG) player, reports Vinay Umarji.
Model turned actor Tina Desai gets candid about her incredible love for fitness and the interesting things that keep her busy.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Suhani Sheshodia shares her amazing weight loss journey.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
There are several myths abound about acne cures. Some of these so-called solutions can actually make the problem worse. So beware
Readers share their food pics. You can share yours too!
Two extremely healthy Indian soups from Andhra Pradesh.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Rediff readers share their food pics.
Anurag Chatterjee, 37, a corporate training and instructional designing consultant tells us how he went from 93 kg to 72 kg.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
After five months of a rigorous training, the Agniveervayus passed out of the Airmen Training School, impressing the audience with the skills they had acquired in just 22 weeks of training at the IAF base.
She just revealed her love for this veggie on Twitter.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances