Here are quick recipes for Lemon Chicken, Fried Rice and Suji Idlis for your office meal.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Two extremely healthy Indian soups from Andhra Pradesh.
'Wherever I am, in the country or abroad, I spend at least one hour on myself.' 'If you aren't doing that, you are doing injustice to yourself.'
Suhani Sheshodia shares her amazing weight loss journey.
Aditi Bose shares some unique preparations to get you in the mood this festive season.
Rediff readers share their food pics.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Readers share their food pics. You can share yours too!
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Anurag Chatterjee, 37, a corporate training and instructional designing consultant tells us how he went from 93 kg to 72 kg.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
There are several myths abound about acne cures. Some of these so-called solutions can actually make the problem worse. So beware
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
She just revealed her love for this veggie on Twitter.
Take your pick and make a sheer kurma that suits your mood.
Delicious recipes from the palaces of Nepal.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
She is Bollywood's favourite nutritionist. So why are some people in the medical fraternity raising red flags about Rujuta Diwekar's advice?
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
India will on Friday unveil its Foreign Trade Policy, which is likely to give a new thrust to toys, leather, textiles, stationery, sports goods and processed food exports.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
The controversy over the goods and services tax (GST) rate on food products refuses to die. Now, the Gujarat-based authority of advance rulings (AAR) has ruled that 'parathas' would attract 18 per cent GST. The applicant, Vadilal Industries, sought to know whether various kinds of 'parathas' supplied by them would attract five per cent GST in line with 'khakhra', plain chapati or 'roti'.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Wellness expert Roopashree Sharma answers your health queries.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
If you want to get shredded in very short span, you must eliminate dairy or other milk products from your diet plan.
Begin your day in a yummy way with banana pancakes.
Here are 10 easy tips for a healthy mind and body.
When Amit Jatia, vice-chairman of Westlife Development (WLDL), which operates fast-food chain McDonald's in West and South India, wanted to become the American fast-food giant's local partner in 1995, he had to first convince his family he would remain a staunch vegetarian. As McDonald's - home of the iconic Big Mac - completes 25 years in India, being one of the largest operators in the quick-service restaurant (QSR) segment in the country with over 300 outlets, Jatia has held on to the promise he made to his family. Not one to sit back and watch anyone flip the Big Mac, he gets straight to the meat of the matter when he says McDonald's success menu will see the QSR expand its ever-hungry 'foodprint' by doubling the number of joints and increasing its average unit volume by 35-40 per cent in five years.
Presenting the best food pics shared by our readers this week.
An interesting non-vegetarian version of the beasan kadhi.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This steaming tomato shorba can be served at lunch or dinner.
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